Tomatoes are a fruit that has a very rich history

They were once called „love apples” and were seen as aphrodisiacs in the 16th century. Now, they are one of the most popular types of fresh tomatoes in the world.

A tomato is an extremely versatile vegetable that can be used in many different dishes. It can be fried, grilled, pureed, roasted or even used as paste! The following are some recipes you can try with your favorite tomato.

This fruit has been around for over 5500 years. One of the earliest written mention of it dates back to the Egyptian Calendar of Treasurers, a record of income and expenditures drawn up during the Fifth Dynasty. The first mentions in literature are from Greek mythology about „love apples”.

Tomato is a fruit grown as an annual plant, usually trained to a single stem to prevent branching. It is botanically a berry (a aggregation of one or more drupelets) containing numerous small, hard seeds embedded in a fleshy pulp that is often eaten raw or cooked as a vegetable or used as an ingredient for sauces, soups and stews.

Tomato has become popular in Western cuisine, particularly that of Italian cuisine where it’s used in many dishes.

Tomato is a vegetable known as the garden staple. It is also an integral part of many recipes, including salad and soup.

There are many varieties of tomato, with some being less flavorful than others. They range in color from red to deep purple, or sometimes greenish-yellow. The most popular variety is the red tomato.

Tomato is an important part of American cuisine because it complements a wide variety of ethnic foods and has already been used in dishes by Italian immigrants and Native Americans before they were brought to North America by European settlers.

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